Pumpkin Oatmeal Cranberry Cookies

**Makes 48 Cookies

Recipe - Dearborn Market

Prep Time15 Minutes

Servings48

Cook Time14 Minutes

Ingredients

2 cups all-purpose flour

1 1/3 cups Wholesome Pantry old-fashioned oats

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1 cup Wholesome Pantry butter

1 cup packed Wholesome Pantry brown sugar

1 cup Wholesome Pantry Cane sugar

1 cup Wholesome Pantry Pumpkin Puree

1 large egg

1 tsp vanilla extract

3/4 cup dried cranberries

Directions

1. Preheat oven to 350° F. Lightly grease baking sheets.

2. Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in a separate, larger bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in dried cranberries. Drop by rounded tablespoons onto prepared baking sheets.

3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

15 minutes

Prep Time

14 minutes

Cook Time

Servings

Shop Ingredients

Makes 48 servings

2 cups all-purpose flour

Gold Medal All Purpose Flour, 5 lb

Add Gold Medal All Purpose Flour, 5 lb to Favorites.Add Gold Medal All Purpose Flour, 5 lb to Favorites.

$5.29$1.06/lb

1 1/3 cups Wholesome Pantry old-fashioned oats

Wholesome Pantry Organic Old-Fashioned Oats, 18 oz

Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.Add Wholesome Pantry Organic Old-Fashioned Oats, 18 oz to Favorites.

$3.99$0.22/oz

1 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

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$1.79$0.11/oz

1 tsp ground cinnamon

McCormick Ground Cinnamon, 2.37 oz

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$3.49$1.47/oz

1/2 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1 cup Wholesome Pantry butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

1 cup packed Wholesome Pantry brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.Add Wholesome Pantry Organic Light Brown Sugar, 24 oz to Favorites.

$5.99$0.25/oz

1 cup Wholesome Pantry Cane sugar

Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz

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$5.99$2.99/lb

1 cup Wholesome Pantry Pumpkin Puree

Wholesome Pantry Organic Pumpkin, 15 oz

Add Wholesome Pantry Organic Pumpkin, 15 oz to Favorites.Add Wholesome Pantry Organic Pumpkin, 15 oz to Favorites.

$3.29$0.22/oz

1 large egg

Eggland's Best Large Eggs, 18 count

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$5.29$3.53 each

1 tsp vanilla extract

McCormick Pure Vanilla Extract, 2 fl oz

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$9.29$4.65/fl oz

3/4 cup dried cranberries

Bowl & Basket Dried Cranberries, 8 oz

Add Bowl & Basket Dried Cranberries, 8 oz to Favorites.Add Bowl & Basket Dried Cranberries, 8 oz to Favorites.

$2.79$0.35/oz

Directions

1. Preheat oven to 350° F. Lightly grease baking sheets.

3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.